About Whole Body Research
Whole Body Research, found online at WholeBodyResearch.com, is a company that sells nutritional supplements and says they have a product which alleviates a health condition which currently affects 70% of the US population.
Whole Body Research has been reviewed in the past for selling nutritional weight loss supplements like garcinia cambogia and raspberry ketones, as well as nutritional supplements meant to boost your general health like fish and krill oil.
The current product they are selling is a supplement containing fourteen different powerful strains of probiotics, which they call Keybiotics. This supplement is meant to attack a “parasite” called Candida.
According to the video presentation on WholeBodyResearch.com, Candida is a bacteria which naturally occurs in the human digestive tract. Many different kinds of bacteria, good and bad, exist in the digestive tract naturally, and as long as your body maintains a balance of 80% good bacteria to 20% bad bacteria, the presentation says you will be in good health.
But Candida is a type of yeast bacteria which thrives on refined sugars and sweeteners, which unfortunately are added to a large percentage of packaged foods as a means of adding flavor without adding fat.
This leads to an abundance of Candida growing in your digestive tract and overwhelming the good bacteria, leading to a large number of health conditions, like fatigue, weight gain, trouble sleeping, and much more.
Taking probiotics can help restore the proper bacterial balance in your digestive system, relieving many of these conditions and leading to better overall health. They claim their specific blend of probiotics – Keybiotics – is the strongest available probiotic supplement on the market today, and can help you start feeling better from your very first dose and can have your body back to good health in just three weeks.
A one month supply is priced at $39.99, three bottles cost $89.95, and six bottles cost $159.95. Their website also says that if you do not see “fast, dramatic improvements” you can receive a no questions asked refund within 90 days of ordering the product.
If you have any experience with this company or their products, please leave your Whole Body Research reviews below.
49 ‘Whole Body Research’ Reviews
Yay! It helps!
I have always been skeptical of things purchased on the tnternet but, I am glad I did purchase the "KEYBIOTICS". I just plain feel better! I could write and write and tell you all the changes but instead I am telling you, I really do feel better. I sleep better which helps me to wake up earlier. I feel more emergetic when I am up and feel better all over...all day! Thank you!
I can see & feel a difference
I decided to try the Probiotics and within the first week I could tell a difference. I had struggled with digestive tract problems for years and this is the only pill that has had a positive effect. It is pricey but I'm on my 4th month and it is worth the money to actually feel better.
Feels good so far, just why doesn't it stay in my system?
When I take Keybiotics regularly (at least every other day) I do feel better. I am just still wondering why I cannot keep a good diet so that I don't need these pills? If it is really something alive and more than you can get in any other product, don't you think I could feed it right and not have to keep buying their special pills that they claim nobody else can compete with? Instead they push me to buy expensive years of supply and keep buying more
Worth every penny! Small price to pay for true results.
Thought I was going to have to have surgery for my acid reflux. Been on Prilosec for up to 3 years to control digestive issues, however, that has not been working in recent times. Since taking key biotics is has reduced multiple symptoms that I have experienced particularly bloating, fatigue, and most of all acid reflux. I have dropped weight effortlessly. I highly recommend this product. It has changed my life. Thank You!
Maltodextrin? Come on!
After all that the company laid out about the evils of sugar and other sweeteners, did you happen to notice that they did not put maltodextrin on their list of sweetener no-no's? That is because they use maltodextrin in their product. Isn't that ironical?
The Risks of Maltodextrin
Last Updated: Aug 16, 2013 | By Allison Adams
Maltodextrin is an artificial sugar that has a mild, sweet taste. Maltodextrin is also known as a polysaccharide and manufacturers create this artificial sugar by applying acids or other enzymes to cornstarch. Maltodextrin is a chain of repeating glucose molecules connected together. You can use this artificial sugar as an additive and a sugar substitute. Maltodextrin also has some purported risks associated with its use.
Structure of Maltodextrin
Maltodextrin contains D-glucose units linked in chains of variable length. Normally, these chains range from three to 19 glucose units. The dextrose equivalent scale rates the percentage of reducing sugars in a sweetener. Maltodextrin scores between three and 20 on the DE scale. A high DE value indicates more sweetness, shorter chains and high solubility. A DE above 20 classifies a sweetener as a glucose syrup.
Manufacturers can derive maltodextrin from any starch. In the United States, manufacturers primarily use corn, and in Europe, manufactures primarily use wheat. The term maltodextrin applies to any starch hydrolysis product containing less than 20 glucose units. For this reason, maltodextrin refers to a family of products, instead of a specific product. Wheat-derived maltodextrin may pose health concerns for individuals with celiac disease because of the gluten found in wheat-derived maltodextrin. However, in most cases, the maltodextrin production process completely removes the protein from the wheat resulting in a gluten-free wheat-derived maltodextrin.
"Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. Wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance. If wheat is used to make maltodextrin, it will appear on the label."
"Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent. You'll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings. Since it contains fewer calories than sugar, it's also found in sugar substitutes, such as Splenda or Equal."
Reading the fine print and seeing maltodextrin as one of the ingredients of Keybiotics makes me not trust this product or the company.